Emily and I recently used Spaghetti Squash in place of the standard wheat spaghetti in our pasta dish. It was actually quite excellent and the best part was that the squash remained perfect over the next couple days after being in the refrigerator.
The recipe for squash with shrimp from this blog looks tasty but you can do many different dishes including traditional squash spaghetti with tomato sauce. I highly recommend this as an alternative to wheat.
Let me know if you have tried spaghetti squash and if there are any particular recipes that you enjoy.
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